Product Description
STI-13 Thermophilic Culture is a reliable and efficient solution for curd and cheese production. Specifically designed for industrial applications, this non-toxic culture ensures safe and high-quality results. With a manual control system, it offers ease of operation, making it suitable for professionals in the food production industry. The culture comes in a white appearance and supports the thermophilic fermentation process essential for crafting dairy products with optimal texture and flavor. Backed by a 12-month warranty, its durability and quality are guaranteed, allowing manufacturers, suppliers, and traders to use it with confidence. STI-13 Thermophilic Culture is the ideal choice for any business seeking reliable performance in dairy culture processes.
FAQs of STI-13 Thermophilic Culture:
Q: What is the main use of STI-13 Thermophilic Culture?
A: It is primarily used for curd and cheese production through thermophilic fermentation.
Q: Is the product safe to use in food production?
A: Yes, STI-13 Thermophilic Culture is non-toxic and safe for food production.
Q: What type of control system does it have?
A: It operates with a manual control system.
Q: What is the warranty period for this product?
A: The product is covered with a 12-month warranty.
Q: What does the color of the culture signify?
A: The culture comes in a white appearance, commonly used in dairy processing.